From inspiration to purchase, Century Pacific Food Solutions partners with hotels, restaurants, cafes, canteens, and emerging food businesses across the Philippines.
Built for kitchens that run at volume. Every CPFS SKU ships with the case configuration, yield, and shelf life data your team needs to plan.
6 × 1705g foodservice case. Approx 30 servings per can. 36-month shelf life.
12 × 1L pack. 100% pure coconut milk for curries, desserts, and drinks.
Inspiration for your menu, built for food service operators. Every dish features CPFS SKUs called out by name and pack size, with cost per serving on every card.
Slow-cooked chicken in a tomato-coconut-butter sauce. Featured: Hunt's Tomato Sauce and Coco Mama Coconut Milk.
A canteen-ready carbonara built on a 1.7kg can of Century Tuna and Angel Evaporated Milk. Scales clean to 50 servings.
A canteen-friendly caldereta with Argentina Corned Beef and Hunt's Tomato Sauce. Built for cycle menus and high turnover.
Beyond product supply, we work with you to solve real kitchen problems. Customisations, ideations, collaborations, and on-ground roadshows. Co-create with us.
Private label canned goods, formulations, and packaging tailored to your brand and your kitchen.
Menu development sessions with CPFS chefs, anchored on your operation's pain points and price targets.
Brand and product collaborations for limited menus, seasonal launches, and co-branded campaigns.
On-site demos, tastings, and training. Our culinary team comes to you, anywhere in the Philippines.
From single-location cafes to national hotel groups, the CPFS catalogue scales to your operation.
F&B teams running buffets, banquets, and room service at scale.
Independent operators and chains keeping menus consistent across sites.
High-volume kitchens hitting per-plate cost targets, every cycle.
New brands building from a single kitchen, ready to scale.
Product launches, partnerships, and operator insights from the CPFS team.
After three years as Century Pacific Foodservice, the foodservice business unit of CPFI relaunches as Food Solutions, reflecting a broader partnership with operators.
Plant-based giniling, longganisa, and burger patty join the unMeat foodservice range, sized in 2kg pouches and case packs for kitchen use.
Visit booth H-22 from 18 to 20 June for live tastings, menu development sessions, and a first look at the rebranded CPFS catalogue.
From single-site cafes to national hotel groups, we partner with operators on supply, customisation, and menu development.
