Marine Products for Food Service.
Food service tuna, sardines, and seafood from Century Pacific Food Solutions, built for case-pack ordering. Yield, dilution, and shelf life listed for every product. Browse Century Tuna, Blue Bay, 555, Fresca, and Ligo.
Century Tuna
CPFS heritage tuna. Restaurant-grade quality in food service cases for hotels, banquets, and high-volume kitchens that price their menus on margin.
Blue Bay
Built for canteen and catering scale. Consistent food service case formats, sized for institutional menus and high-volume operations.
Tuna Flakes, Hot and Spicy
6 × 1705g case. Approx 30 servings per can. Adds a chilli base to your line.
555
Trusted across Filipino kitchens for decades. Sardines, tuna, and mackerel in case packs sized for restaurants, canteens, and emerging food businesses.
Sardines in Tomato Sauce
24 × 425g case. Approx 8 servings per can. 36-month shelf life.
Mackerel in Tomato Sauce
24 × 425g case. Approx 8 servings per can. 36-month shelf life.
Fresca
Value-for-money tuna in pouch and can formats. Built for cycle menus, mass catering, and price-sensitive operations that still need consistent quality.
Tuna Flakes in Oil
6 × 1705g case. Approx 30 servings per can. Built for high-volume cycle menus.
Tuna Flakes in Brine
6 × 1705g case. Approx 30 servings per can. Leaner profile for salads and lighter menus.
Ligo
The benchmark for Filipino sardines. Food service case packs for breakfast lines, lunch rotations, and pulutan menus that need volume and consistency.
Sardines in Tomato Sauce
24 × 425g case. Approx 8 servings per can. 36-month shelf life.
Sardines, Hot and Spicy
24 × 425g case. Approx 8 servings per can. Chilli base for sili-gisa menus.
Built for Tuna, Sardines, and Sea.
Food service recipes that put Marine SKUs to work, with yields scaled for canteens and hotels and cost per serving on every card.
Tuna Carbonara for Canteens
Built on a 1.7kg can of Century Tuna and Angel Evaporated Milk. Scales clean to 50 servings.
Century Tuna Kinilaw
A modern kinilaw built on Century Tuna Chunks in Water, calamansi, and ginger. Built for cold-cuisine bars.
555 Sardines Fried Rice
A Filipino breakfast staple scaled for cycle menus. Built on 555 Sardines in Tomato Sauce.
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